How To Properly Oil Olive Wood Kitchen Utensils

Olive wood kitchen utensils are made from a living natural material with deep grain, warmth, and character. Unlike plastic or metal, olive wood responds to how it is treated. With proper care, it can last for decades and become more beautiful over time. The single most important part of that care is oiling.

This guide explains exactly how to oil olive wood kitchen utensils correctly, why it matters, how often to do it, and what to avoid. Simple, clear, and easy to follow.

Why Olive Wood Needs Oiling

Olive wood is dense and durable, but it still needs moisture balance. Daily use, washing, and dry indoor air slowly pull natural oils out of the wood. When that happens, the surface can look pale, feel rough, and eventually develop cracks.

Regular oiling protects the wood from drying out, strengthens the grain, enhances the natural color, and helps prevent stains and odors from food. Properly oiled olive wood feels smooth in the hand and develops a rich, natural glow over time.

Choosing the Right Oil

Always use a food safe and stable oil. The best options are food grade mineral oil, fractionated coconut oil, or a high quality oil made specifically for cutting boards and wooden utensils.

Avoid cooking oils such as olive oil, sunflower oil, or rapeseed oil. These oils can oxidize and turn rancid, leaving sticky residue and unpleasant smells on the wood.

How to Oil Olive Wood Kitchen Utensils Step by Step

Start by cleaning the utensils gently. Wash them briefly with warm water and a mild dish soap, then dry them immediately with a towel. Never soak olive wood and never put it in the dishwasher. Let the utensils air dry completely before applying oil.

Once dry, apply a small amount of oil to a soft cloth or paper towel. Rub the oil evenly over the entire surface, including the handle and edges. The wood should look lightly moisturized but not wet.

Let the oil absorb at room temperature for several hours. If the wood is very dry, leaving it overnight is ideal. This allows the oil to penetrate the grain and nourish the wood from within.

After absorption, wipe off any excess oil with a clean cloth. The surface should feel smooth and dry, never greasy. If the wood still looks dry, apply a second light coat and repeat the process.

How Often You Should Oil Olive Wood

For utensils used regularly, oiling about once a month is ideal. For lighter use, every two to three months is usually enough. A good rule is to oil whenever the wood looks lighter in color, feels rough, or loses its natural sheen.

Climate also matters. In dry environments or during winter months, olive wood may need oiling more often.

Daily Care Tips That Make a Difference

Always hand wash olive wood utensils and dry them immediately. Keep them away from prolonged heat and never leave them sitting in water. Store them in a dry, ventilated place. These small habits dramatically extend the life of the wood.

Why Quality Olive Wood Matters

Well crafted olive wood absorbs oil evenly, resists cracking, and ages beautifully. Lower quality wood dries unevenly and wears out faster. Choosing authentic, responsibly sourced olive wood is just as important as caring for it properly.

If you are looking for a durable and beautifully made option, you can explore our handcrafted olive wood kitchen utensil set here
https://nazarethfairtrade.com/products/olive-wood-kitchen-utensil-set

Final Thoughts

Oiling olive wood kitchen utensils is not complicated, but it is essential. A few minutes of care every month protects the wood, enhances its beauty, and ensures it remains a pleasure to use for years to come. Treat olive wood with respect, and it will reward you every time you cook.